Tuesday, January 11, 2011

Godt Smack not God Hit


Whilst previously living in Scandinavia, I developed an affinity towards a cuisine that would make most California "foodies" frown. However, I am not ashamed of the creamy shrimp, caviar, and dill salad that I smothered on a piece of spelt with sweet pickles for my dinner. This is viking food. Yum!

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